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Culinary Crossroads: Innovating Indian Cuisine in New York City
June 12 @ 6:00 pm - 8:00 pm
$25
Join some of the most exciting names in Indian food for a vibrant evening of conversation, community, and culinary delights.
This event brings together trailblazing chefs and food innovators—including Roni Mazumdar (Unapologetic Foods), Maya Kaimal (Maya Kaimal Foods), and Hemant Pathak (Junoon & Jazba)—to explore how Indian cuisine is evolving in America, especially in New York City’s ever-dynamic food scene.
👩🏽🍳 Moderated by Anu Sehgal of The Culture Tree, the discussion will dive into:
The balance between honoring tradition and pushing culinary boundaries
The challenges of running Indian restaurants today
How Indian flavors are shaping global dining trends
🍽️ Come hungry!
After the panel, enjoy a tasting reception featuring bites from Andaaz, Junoon, Rowdy Rooster, and Maya Kaimal, plus craft brews by Rupee Beer.
Celebrate the evolution of Indian cuisine—from street food to fine dining—with the people shaping its future.
